Cascine Emiliane has always focused on the highest quality standards, to guarantee the end consumer a safe, controlled product.

The Quality Control activities cover all phases of processing and packaging, from the raw material to the finished product.


The constant attention to safety has helped the company obtain the most important European certifications in the field of food safety, GSFS – BRC rev.9 with grade A+ and IFS Food ver.7 Higher level, a byword for guarantee and reliability.

In addition to all this, the company has the possibility to export its products on key world markets.