Finger Food
Praline mascarpone and Grana Padano
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Fried Polenta Crostini with Gorgonzola
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Appetizers
Soufflé of Parmigiano Reggiano and Pancetta
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Baskets of Bresaola with salad, Grana Padano and Balsamic Vinegar
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Crostini with Parmigiano Reggiano cream
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First Dishes
Green Risotto with Parmigiano Reggiano Cheese
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Ricotta filled Gnocchi with truffle sauce
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Tagliatelle with 4 cheeses
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Aromatic Tagliatelle with Parmigiano Reggiano Cheese
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Trofie pasta with Pesto
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Main Dishes
Beef Carpaccio with Grana Padano Cheese
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Melanzane alla Parmigiana (Parma-style aubergines)
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Side Dishes
Salad with rocket, Grana Padano, pears and walnuts
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Desserts
Parmigiano Reggiano ice cream with chopped hazelnuts
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Short biscuits with Parmigiano Reggiano and Pecorino Romano
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