Cut a square of baking paper measuring about 15 cm and please in a skillet. Heat the skillet on a high heat and when it is very hot, sprinkle a desert spoon of Grana Padano Grated Cheese “Cascine Emiliane”

First prepare a béchamel sauce: in a saucepan melt the butter on a low heat, then add the flour and mix well without allowing any lumps to form; slowly add the milk and continue to stir until it thickens; finally, add a pinch of grated nutmeg and salt to taste.

Pleasant appetizer that can be enjoyed as a snack at any time of the day.