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Appetizers
Menu
Finger Food
Praline mascarpone and Grana Padano
Fried Polenta Crostini with Gorgonzola
Appetizers
Baskets of Bresaola with salad, Grana Padano and Balsamic Vinegar
Soufflé of Parmigiano Reggiano and Pancetta
Crostini with Parmigiano Reggiano cream
First Dishes
Pilot Risotto
Trofie pasta with Pesto
Ricotta filled Gnocchi with truffle sauce
Aromatic Tagliatelle with Parmigiano Reggiano Cheese
Green Risotto with Parmigiano Reggiano Cheese
Tagliatelle with 4 cheeses
Main Dishes
Melanzane alla Parmigiana (Parma-style aubergines)
Beef Carpaccio with Grana Padano Cheese
Rich Polenta
Side Dishes
Salad with rocket, Grana Padano, pears and walnuts
Desserts
Parmigiano Reggiano ice cream with chopped hazelnuts
Short biscuits with Parmigiano Reggiano and Pecorino Romano
